Wedding Cake Art and Design: A Professional Approach
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Customer Reviews
Genteel cakes and practical business considerations..........Once again, we have been given a gem in the form of a cake decorating "bible" of sorts except this time, the essence of this book brings you beyond the fondant and royal icing and other assorted expectations with wedding cakes. This time, Ms. Garrett gives you her professional insight into how, when, why, and how much to consider in approaching the subject of the wedding cake business.For those professionals who are well-associated with the legistics end of cakes, you already know the information within the covers of this book. But for those cake/wedding cake bakers just starting out, or those not quite sure what demands are non-negotiable when choosing to work in this field, here it is just waiting for you.Toba Garrett is a solid and established player in the field of cake decorating as she teaches at the Institute of Culinary Cake and Design in New York as head of the Cake Decorating and Design Department. And for those who know what ICES is (The...
Another great book by Toba Garrett
I have all the books by Toba Garrett. She is one of the best cake decorators ever and what I like the most is that she is WILLING to share with others her wealth of knowledge unlike other cake decorators who just show their work and "pretend" to show in their book how to do it.With all of Garrett's books you will find step by step information on how to do the techniques. Of course, you must have a certain knowledge and go from there. The recipes are excellent and tasty. None of them have failed for me and I have tried almost of all them.If you are looking for a book to learn and expand your knowledge in cake decorating ALL of Toba's books are for you. They are like textbooks in this area.Love them all!!!
Toba Garrett - Great Instructor, Dated Style
I have both Toba Garrett's books, "The Well Decorated Cake" and now "Wedding Cake Art and Design." I feel both books have similar traits. Although there is good, detailed instruction in each book on how to accomplish a given design and elements, I feel the cakes themselves are a bit dated and represent more of a European style. Toba's recipes are amazing but most of the recipes are repeated in both books. There are definitely elements that can be taken from this book but as opposed to "The Well Decorated Cake" Toba does not go into detail about simple aspects like crumb coating and piping borders. Basic cake decorating knowledge is a must - but quite elementary for the professional. If you are looking for a starter book on cake decorating, "The Well Decorated Cake" is a more suitable choice. Elements that are covered in this book include items such as fondant/gumpaste flowers (including roses, carnations, tiger lilies, daisies, hibiscus, and accompanying greenery), royal icing...
Martha Stewart's Wedding Cakes
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Autumn Carpenter Designs Wedding Cake Cookie Cutter & Impression Mat Set
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Wedding Cake Art and Design: (Cooking.com) Price: $31.49 Wedding Cake Art and Design |
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Wedding Cake Art and Design: (Cooking.com) Price: $31.49 2011 IACP Award Winner! Cl ick here for gorgeous photos, an excerpt from the book, and an author bio.
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Wedding Cake Art and Design (eBooks.com) Price: $50.00 A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an... |
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Wedding Cake Art and Design (Hardcover) (Overstock.com) Price: €58.73 A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and... |
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Wedding Cake Art and Design: A Professional Approach | Wedding ...
Once again, we have been given a gem in the form of a cake decorating “bible” of sorts except this time, the essence of this book brings you beyond the fondant and royal icing and other assorted expectations with wedding cakes. This time, Ms. Garrett gives you her professional insight into how, when, why, and how much to consider in approaching the subject of the wedding cake business.
For those professionals who are well-associated with the legistics end of cakes, you already know the information within the covers of this book. But for those cake/wedding cake bakers just starting out, or those not quite sure what demands are non-negotiable when choosing to work in this field, here it is just waiting for you.
Toba Garrett is a solid and established player in the field of cake decorating as she teaches at the Institute of Culinary Cake and Design in New York as head of the Cake Decorating and Design Department. And for those who know what ICES is (The International Cake Exploration Society), she is counted among its esteemed members. Add to that her three other books (Professional Cake Decorating, Creative Cookies, and The Well-Decorated Cookie) and you are looking at The Cake Professor.
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Christmasy wedding cake pictures?
My wedding is at the end of November, and while it's not a full-on Christmas theme, we did pick the date because my fiance and I both LOVE Christmas/winter time.
Out colours are silver, gold and dark cranberry (so it's kind of Christmasy)
How about something like this, it is set out in squares and looks like christmas presents:
http://www.susiesscrumptioussweets.com/i mages/giftbox_xmas_wedding.jpg
http://farm1.static.flickr.com/41/752009 76_844f4442da.jpg
Wedding Cake Art And Design videos
Cakes Art | Cake Design Ideas | Wedding Cake | Birthday Cake
www.GuideShoppingWisely.com -- Tips for Decorate a Cake Serving a beautiful homemade cake will give more pride and special meaning not only for ...
Clinton visitors enjoy Hunterdon Art Museum's kick-off celebration marking ...
CLINTON — A free community celebration was held on Sunday, Jan. 29, to mark the Hunterdon Art Museum’s 60th year.
Visitors viewed the exhibitions, including a new one in the first-floor gallery of 100 objects, including cuckoo clocks and birdhouses, all fabricated entirely from foam rubber.
The exhibit “Nathan Skiles: The Clockmaker’s Apprentice” envisions the gallery as a grotto and uses hidden spaces to draw viewers into a game of hide-and-seek.
It was also the last day of “Deconstructing Nature,” a group show by six artists who explore the landscape by breaking it down and viewing it from different viewpoints.
Many activities at the community celebration were a nod to the 1950s; the museum was founded in 1952. Visitors watched Looney Tunes cartoons from that decade and posed for pictures with life-size cutouts of Looney characters.
There were children’s activities, and popcorn and birthday cake was served.
Wedding Cake Art And Design news
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Third time lucky A three-tiered marble cake made from white and milk chocolate sponge. It was decorated with icing flowers and ivory fondant icing. It was made by Cake Art and Design in Rouse Hill and was based on a design by Sweet Art she saw in a magazine. |
Behind the scenes: The making of our bicentennial cake
The cover of the Bicentennial section represents a confectionary collaboration between the Dispatch Art Department and Worthington cake artist Jan Kish. After designing a mockup with help from staff artist Charlie Zimkus, Dispatch Art Director Scott
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Artist's love of words displayed in her work That special leap year is upon us again, and her friends at the Cannery Art & Design Center are throwing her a party. “That's the neatest thing; this is only the 20th birthday that I've ever had,” said Bain, a Springboro resident. |
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Wedding stories: An intimate family affair “Our goal was to have a fun, not stressful, wedding.” The proposal: Greg's proposal to Kelsey was a bit of a nod to “Meet The Parents,” only without the crazy dad. Greg talked with the art teacher at Kelsey's school and arranged for the students to |
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Home is where the art is Soto is an artist whose cheeky installations, drawings and upside-down pineapple cake boisterously rethink her Latino heritage. Sullivan designs and builds furniture under the name Navillus Woodworks. The first piece they bought together was a drawing |















The cover of the Bicentennial section represents a confectionary collaboration between the Dispatch Art Department and Worthington cake artist Jan Kish. After designing a mockup with help from staff artist Charlie Zimkus, Dispatch Art Director Scott





Wedding Cake Art and Design: A Professional Approach
Wedding Cake Art and Design: A Professional Approach: A comprehensive, inspiring guide to the art, craft, and bu...