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Weddings Unveiled


Weddings Unveiled

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Wedding Photography Unveiled: Inspiration and Insight from 20 Top Photographers


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Secrets Unveiled: Blueprint to Booking Blue Chip Brides




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Planning for Your Big Day v.2: Featuring 10 Interviews with Wedding Professionals (Volume 2)


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Colin Cowie is today's most sought-after wedding designer. Stop worrying about rules and how it's done. The questions Colin asks every couple he works with-questions that will tease out your preferences and stimulate your creativity-are included in Colin Cowie Weddings to help you define and...

Completely Unveiled by Weddings Unveiled Magazine: E Session ...

by Weddings Unveiled Magazine

We totally {heart} Meleeneh and Argam's inspired engagement session, photographed by Erin Hearts Court . The couple spent a sunny afternoon in the Rancho Santa Ana Botanical Gardens in Claremont to create their series of romantic, so-in-love images. We especially like the sweet images of the two picnicking in the woods with a basket of oranges and limes and paper hearts strewn on the ground. To see more of Meeleneh and Argam's gorgeous engagement session, visit the Erin Hearts Court photography blog !

Source: Completely Unveiled by Weddings Unveiled Magazine: E Session ...


Weddings Unveiled videos

Vegas Weddings Unveiled - "The Marriage Quiz"

This is a hidden camera show I was part of called "Vegas Weddings Unveiled" from about 2004 or so. We all had so much fun doing this, I ...

Persian cooking unveiled in UT's first international cooking class

22.05.12

Pomegranate molasses, rose water, saffron, cardamom and dried rose petals are a few of the ingredients used Saturday as Chef Donna Parang, co-owner of Bella Luna Restaurant, 15 Market Square, taught the art of cooking Persian/Iranian cuisine to a class of 10 students.

The program was the first in a series of eight international culinary classes available through the University of Tennessee's noncredit program.

Standing at a metal table strewn with common and not-so-common ingredients, Parang introduced herself, then explained that she is well-versed in preparing Middle Eastern cuisine because her husband of 32 years is of Iranian descent.

She discussed the variety of ingredients commonly used in that region and said most of them are available online or found locally at stores such as Holy Land on Sutherland Avenue, as well as many Hispanic or Asian markets.

Kenny Burlew, executive chef at Bella Luna, provided a lesson on proper knife skills, then Parang gave the students a brief presentation on sanitary kitchen skills, noting that before she went to culinary school and became co-owner of Bella Luna, she was an epidemiologist for the Knox County Health Department.

Source: Knoxville News Sentinel






  • Weddings Unveiled gift ideas

    "Arabic Ghawazi Dancer,1800 -Eygpt"- Rack Card

    arabic ghawazi dancer-1800- cairo, eygpt,

    العربية الراقصة Ghawazi, or Arabic Ghawazi Dancer, comprised a lower class of dancers. These women performed unveiled in the streets and in front of coffee houses. They were hired by the working classes to perform for men’s parties at weddings and at saint’s day celebrations. It could be disputed whether all Ghawazee dancers were originally prostitutes, even though most accounts seem to state so, as another tribe of mixed Berber heritage known as the Oulid Nails had for centuries existed as a matriarchal tribe using prostitution and dance as their main source of income. One of the earliest film examples of bellydance is Fatima’s Coochee-Coochee Dance shot by Thomas Edison in 1896. Fatima purportedly came over to the U.S. as a performer in the Chicago World’s Fair in 1893. Her style may have been typical of coffee house performers in Egypt, and consisted of shoulder and hip shimmies, pelvic undulations and spins—all traditional movements still seen in the dance.

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